Pesto Pizza
Ingredients
1/4 cup panfried sunflower seeds
1/2 cup extra virgin olive oil
Good handful rocket
Good handful parsley
Good handful of sunflower microgreens
Good handful tender microgreen peashoots
1/2 lemon juice
1/4 cup parmesan
In a pestle and mortar grind sunflowers seeds to paste then add greens and grind together adding the lemon and Olive oil in between handfuls of greens
Or simply blend until not quite smooth. Season to taste
Get your favourite pizza base, I switch between a yummy GF sourdough and a delicious spelt sourdough base.
Smear on the microgreen pesto
Places blobs of the buffalo mozzarella all over
Season with salt and pepper
Once cooked sprinkle generously with the spicy Radish Microgreens
